Posted November 21, 2015 by & filed under blog.

The objective is to “preserve shipment integrity,” or prevent spoilage. Cold-stored goods are typically held at 2-8 degrees Celsius, or 35.6-46.4 degrees Fahrenheit. Product begins to spoil as soon as it is harvested since it is no longer connected to a source of water from the plant. Thus, cold storage is necessary to ensure that … READ FULL ARTICLE »